after anita minturn came into garnish last week looking for my cupcakes, i thought it was time to bake up a new batch! so this week there are white cupcakes (with cinnamon and nutmeg being very subtle in the batter), with my favorite caramel icing on sale at garnish catering. the icing was a bit harder this time around so i decided to go a different route with how i iced the cupcakes. i topped them with a bourbon vanilla sugar i found at findlay market this past fall... YUMMY!!
